Japanese Restaurants in Mauritius

Japanese food in Mauritius

Japanese cooking reached Mauritius through the hotels, and it has largely stayed there: most of the island's sushi counters and teppanyaki tables are inside resorts on the west and north coasts. That shapes both the setting and the price, and it is why the list below is shorter than the quality of the food would suggest.

The fish is the reason to eat it here. Tuna, marlin and dorado are landed locally rather than flown in, which is not true of sushi in most places. The range runs from a straightforward maki and sashimi counter to a full teppanyaki table where the cooking happens in front of you, so it is worth knowing which you are booking.